Again, no photos, but recipe is behind the cut.

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Whole Foods didn’t have smoked provolone, so I got smoked mozzarella instead. The chicken breasts I bought ended up being SUPER thin, so instead of slicing them, I just layered two together with the stuffing between all sandwich-like. Surprisingly, everything held together just fine. (We tried skewers at first, but that didn’t work.) Less expensive ham can be used in lieu of the proscuitto.

Asparagus and sun-dried tomato scones on the side, and this was a tasty dinner. Mmm-mm!