Crushed Oreo cookies were added to the batter, and half an Oreo wafer was placed in the bottom of each cupcake tin before the batter was spooned over ‘em.
The finished cakes were topped with a buttercream frosting (3 cups powdered sugar, 1 stick of butter, a couple tablespoons of milk, and a teaspoon of vanilla), and more crushed Oreos were sprinkled on top.
Photos below the cut!
Oreo wafers waiting for batter.
Cookies ‘n’ Cream batter.
Out of the oven.