So, we had some leftover caramelized onion and deli ham from the quesadillas we made on Wednesday. And, we had a ton of eggs. Like, three cartons worth. Why? Because I’m a space cadet and keep thinking I need to get a full dozen for every recipe that calls for eggs, forgetting that we already have some sitting in the fridge.
Any-hoo-diddly, we used up some of those leftovers in quiche!
Andy has recently discovered the magic that is quiche. A basic recipe is really simple, and you can make variations to your heart’s content, so it never gets old!
Here’s how he made last night’s yummies:
( Recipe and Photos!Collapse )