Mini Sun-dried Tomato Gorgonzola Burgers with Balsamic Vinegar Reduction [23 Jul 2007|09:33am] I made these a few weeks ago. I came up with the concept myself, but later found a similar recipe online, so I used it for proportions. I added Italian seasonings. Next time I will add more seasonings and perhaps some extra salt for flavor. I also made a few patties out of regular ol' beef. Apparently the beef patties were more flavorful. I can't say for sure - I only tried the buffalo ones. Unfortunately, I didn't get any pictures, but the recipe is below the cut. ( Read more... ) Oh, and I made tiny patties using a mini burger press. I found miniature pita breads at the store and used those for the buns. For my burger, I layered like so: 1 pita bread Mini Buffalo Burger Patty Balsamic Reduction 2-3 leaves of baby spinach 1 pita bread post comment

Sun-dried Tomato Scones [23 Jul 2007|09:49am] Recipe and photos behind the cut. ( Read more... ) I made these to go with dinner last night, but they are also pretty good for breakfast. I had one with an egg. They’d be good with an omelette, as well. 1 comment|post comment

Spinach, Prosciutto, & Cheese-stuffed Chicken Breasts [23 Jul 2007|11:29am] Again, no photos, but recipe is behind the cut. ( Read more... ) Whole Foods didn’t have smoked provolone, so I got smoked mozzarella instead. The chicken breasts I bought ended up being SUPER thin, so instead of slicing them, I just layered two together with the stuffing between all sandwich-like. Surprisingly, everything held together just fine. (We tried skewers at first, but that didn’t work.) Less expensive ham can be used in lieu of the proscuitto. Asparagus and sun-dried tomato scones on the side, and this was a tasty dinner. Mmm-mm! post comment

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